October Breakfast and Lunch Menu 2017

October Breakfast and Lunch Menu 2017

October 2017 Breakfast and Lunch Menu


Students require essential nutrients and enough energy to concentrate on and accomplish learning tasks. Breakfast provides these requirements while eliminating transient hunger symptoms, such as headache, fatigue, sleepiness, and restlessness. 

 October 2017 Breakfast and Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday

16 17

18

19

20

Strawberry Chex Mix or Cereal w/ Bread Item

Juice and Fruit
Milk Choice


Biscuit and Sausage or Cereal w/ Bread Item

Juice and Fruit
Milk Choice

Mini Cinnis or Cereal w/ Bread Item

Juice and Fruit
Milk Choice
Pancakes or Cereal w/ Bread Item

Juice and Fruit
Milk Choice
Banana Muffin or Cereal w/ Bread Item

Juice and Fruit
Milk Choice

 

 

 

Cheeseburger on a Whole Grain Bun Oven Krinkle Cut Fries Pickle Spears Peaches Chicken Poppers w/ Ranch Dressing or BBQ Sauce Whole Kernel Corn Garden/Romaine Salad w/ Cherry Tomatoes w/ Ranch Dressing Applesauce Cup Whole Grain Bread Slice             Teriyaki Beef Bites
Ranch Beans
Fresh Veggie Cup w/ Ranch Dip (Carrot/Broccoli/Cauliflower/Tomato) Pineapple Tidbits
Whole Grain Bread Slice            
Sliced Turkey and Cheese Sandwich on Whole Grain Goldfish Bread Krinkle Cut Carrots Shredded Lettuce
Fruit Cocktail

Pizza: Stone / Murray / Will Rogers Garden/Romaine Salad w/ Cherry Tomatoes w/ Ranch Dressing Fruit Cocktail Pizza Slice
Soft Taco on a Whole Grain Flour Tortilla Shredded Cheese and Taco Sauce Pinto Beans Taco Lettuce Fresh Fruit Salad                        
Milk Choice

Milk Choice

Milk Choice

Milk Choice

Milk Choice

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